Since the publication of the second edition in 1986, there have been important advances in the field of management accounting. A great deal of progress has been made by hospitality and tourism operators in the area of control techniques, with revenue control in particular receiving a considerable amount of attention. The aim of this new edition is to present all such material and ensure that the book is the most up-to-date. Comprehensive and rigorous, yet user-friendly in its approach, this text contains all the latest advances in the field of hospitality and tourism.
Academic Books, Accounting
Management Accounting for Hospitality and Tourism 3rd Edition
by Richard Kotas
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